Since the garbanzo can is in stock decided to make few out of this...
First off, i targeted 'Vegan Meringue Cookies".
I learned I could make vegan marshmellow fluffy (Chocolate Covered Katie) out of garbanzo liquid so thought about... what if I made meringue out of marshmellow fluffy???
It took so long than I ever imagine...
To making it fluffy... do not own the beater myself (donated when moving...), it took almost 1.5 hours.. yes, I am too seriously here.
Once it is ready to bake, another two hours.
Just as i imagined!!! :)
All the work I have done is not wasteful at all!