Pretzel from scratch!
Recipe from Anne & Jane Esselstyn's.
Mine sprinkled with oats little.
Oh, I did with 2cups of whole wheat pastey flour only. No oat flour added.
And let thr dough sitting almost a day to rise.
A reason for plain is I will have various of dipping sauces :)
Like sweet or savory, even with tomato pasta sauce!
I can knead the dough with mushed coconut date roll with my everyday sweet sauce. Then, it is date sweet pretzel!