For lunch I made MY version of strawberry parfait- adopted Prevention and Reverse Cookbook.
Well, I should had listen Ann and Jane's advise, NO silken tofu, just LITE firmness...
At Whole Foods Market the other day, they had two varieties- silken and lite. But the expiration date for lite was too soon, so I just grabbed a silken. Tooooo waterrrrryyyyy.
I add sweet strawberry and at the end, dash of nutmeg and cinnamon powder to taste.
It is just ok. Will be better with lite firm tofu next time. haha :D
Therefore, no picture.. (secret is I just dig from the jar itself).