Main is eggplant :)
Green bell pepper
Sautee with water first
Low- sodium soysauce
Wine vinegar (*this is the key!)
Cover with lid for steaming for a while
Sprinkle with red pepper powder almost at the end to kick the hot flavor
After this salad done I added leafy green to marinate with the leftover sauce on thr pan, also the coconut date roll.
I like the date roll in warm for it gets tender and bring more natural flavor of itself. So I tested in a sauce pan if that works well too :)
Most of all, salad dressing so simple but so awesome!
Sweet, sour and heaven-!!!
It integrates so great. I mean so great:)
Big success today, yahoo!