Wednesday, January 21, 2015

Eggplant Veggie

For today's lunch I had my own creation of meal(?).

Found eggplant in the refridgelator! (One of my favorite vegi, yeah!!! :))
Left over salsa, onion....

Hummm, what can I make with these ingredients? And FAST?

I just cut eggplant and onion in slice and camarelized with water only in the pan.
Then miced garlic (garlic lover, here haha) and salsa.
Added about 1/4 tbp of low-sodium soy sauce.

Mingle together with medium high.
Done.
It was alright.

I just wanted to make a list myself that what I had for today to track (for now, this is the main reason why I am doing blog haha).

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